We Are Your Secret Ingredient
with the perfect combination of culinary knowledge, expertise in hospitality and business acumen, we will conceptualize, open and manage any food and beverage service operation you envision.
with the perfect combination of culinary knowledge, expertise in hospitality and business acumen, we will conceptualize, open and manage any food and beverage service operation you envision.
We work with partner organizations to provide world class food and beverage service. We can take over an existing food service operation to increase its service quality and efficiency. We can also conceptualize open and manage a new food service operation that the partner envisions.
We work with companies to serve their employees healthy and tasty meals everyday. We can open and run canteen operations for 100 up to 10,000 diners. We also establish and run on-site catering operations to serve company events and the daily meetings.
We work with partner organizations to provide world class food and beverage service. We can take over an existing food service operation to increase its service quality and efficiency. We can also conceptualize open and manage a new food service operation that the partner envisions.
Running a food service operation can be a complex task and a distraction form what your company does best. Our team can manage any Food service operations and ensure that the goals you have set are met.
Innovativeness and effective management go hand in hand. We can create unique food service concepts and run them effectively ensuring quality service and profitability.
We understand that our you success. We can find the ideal way of working together to ensure that the goals of some of our current and past bespoke F n B management projects.
July 2013 to present
Quezon City
Conceptualization, setup and management of an organic / farm to table restaurant for the Got Heart Foundation, a non-profit organization promoting sustainable farming practices.
September 2010 to present
Makati City
Conceptualization, setup, and management of casual dining restaurant and wine bar serving approximately 300 managers and officers.
On-premise catering for BDO’s meeting, trainings, internal events, and events of partners (3-5 events per week)
2015 to present
Makati City
Conceptualization, setup, and management of casual and fine dining restaurant of the Polo Club
On-premise catering for Manila Polo Club private events
October 2014 to 2015
Makati City
Conceptualization, setup and management of an organic / farm to table restaurant for the Senior Hub, an exclusive club for senior citizens established by BDO
2015 to 2016
Quezon City
Conceptualization, setup and management of a Vietnamese-cuisine restaurant located in Maginhawa, Quezon City
October 2020 – present
Online Gourmet Food Delivery service that caters Metro Manila clients.
September 2020 – present
Online food delivery service that serves Korean Fried Chicken to clients in Metro Manila and nearby provinces.
We work with companies to serve their employees healthy and tasty meals everyday. We can open and run canteen operations for 100 up to 10,000 diners. We also establish and run on-site catering operations to serve company events and the daily meetings.
With the well being of our diners in mind. We prepare meals that are healthy , cost friendly and delicious.
In house catering can ensure that meetings and gatherings in the company are made special. Guest and employees feel welcome and taken cared of.
We understand that the ultimate goal is to serve the needs of the companies empleyees and custoemrs , we work with our clients hand in hand to achieve this shared goal
January 2019 to present
Manila and Quezon City
Management of employee cafeteria
On-premise catering for meetings, trainings and company celebrations ( 3-5 events per week)
January 2020 to present
Taguig City
Management of employee cafeteria
On-premise catering for meetings, trainings and company celebrations ( 3-5 events per week)
January 2010 to 2012
Quezon City
Seameo is a non-profit organization that serves as an international training facility for teachers in the Philippines and other Asian countries.
Canteen concessionaire for the organization’s 100 employees
On premise catering for the trainings hosted by the organization (5-10 events per week)
September 2009 – March 2012
Taguig City
Canteen concessionaire for 3,500 personnel and about 500 guests per day
On-premise catering for meetings, trainings, and company celebrations (1-2 events per week)
January 2013 to 2015
Paranaque City
Management of employee cafeteria (approximately 700 persons per day)
On-premise catering for meetings, trainings and company celebrations ( 3-5 events per week)
We are a well-seasoned team of bright minds, tastemakers, and purveyors. We work with clients to collaboratively create and manage outstanding food and beverage operations.
The Hizon’s family name has long been associated with good food, and we strive to deliver this same attention to taste and service beyond just special events and into the everyday. Hizon’s F&B Solutions is a foodservice management and consultancy company that works with companies to create and manage excellent F&B operations.
LONG STANDING EXPERTISE
Our perfect combination of our culinary knowledge, expertise in hospitality and business acumen allows us to run any F&B operation just as well as we prepare the food
TAILOR FIT SERVICE
We believe in tailor-fitting our services to meet your specific needs. We want to be the standard of your exemplary service.
COLLABORATIVE SPIRIT
Beyond simply delivery a service, we believe in creating partnerships – because your success is our success.
Wally Salangsang
09685539387
[email protected]
Lot 94 Electronics Road (former duty free), FTI Complex, Western Bicutan Taguig City
#22 Renowned Lane, Sanville Subdivision, Culiat, Quezon City